Dine with Us

Just a few paces along the garden path and you will enter a stunning light filled space over flowing with the aromas of good food and sounds of people enjoying it.

Café Immerse is a great place to be, and the use of warm timbers, contemporary fabrics and rich colours create an environment of stylish comfort. Café Immerse owners Stephen & Helen focus on putting fabulous flavours on your plate using locally grown and farmed produce.

An Immerse experience is about choice and the theme continues in Café Immerse with a menu that reflects both indulgent and healthy options.Aromatic espresso are available all day, breakfast is a weekend treat and dinner is served on Friday and Saturday evenings. A casual lounge area is the perfect spot to read the daily papers over a coffee, or to gather with friends for drinks, prior to dining. Bocce sets are also available.

Below is our recently released review in the Age Good Food Guide 2009, our third year running:"Many 'til death do us parts' have been exchanged at Café Immerse. And why not? Lush rose gardens, a wide deck and leafy grounds support large groups, as does the big modern dining room and stone hearth. Sunny staff are happy to help –while brining you a juicy eggplant parmigiana with sweet Napoli or Spanish omelette with paprika mayo. The coffee's good, too."

Below is our 2008 Age Good Food Guide listing:'Rose gardens and fancy stone fireplaces indicate a genteel approach, but the cottage stylings of Immerse belie an adventureous menu.  Flavours come from well beyond the Valley: there are sharp Thai touches in an entree of beef strips in a tangy dressing tossed through rice noodles, while falafel and pomegranate molasses with lamb rump displays a more Levantine influence.  Service is often glowingly personal.'

Also our 2007 Age Good Food Guide listing:'A relaxed and easy feel is immediately apparent in this spacious, light and airy roomwith expansive garden views. From the largely Asian-influenced menu come simple starters such as salt-and-pepper calamari with a tangy virgin mary dressing; a refreshing Thai-style beef salad with Asian greens and noodles; and pappardelle with smoked trout, broccoli and pinenuts. For dessert, the coconut rice brulee with green-tea ice cream and lime syrup is recommended'.

Why not visit Immerse for breakfast, after all it is the most important meal of the day! Breakfast is served from 9am

Call Immerse now to make your booking on 03) 5965 2300 

Click here to view our menu. You can also check out our wine list.